The spice of soy sauce is a traditional Chinese people of all ethnic groups; China is the birthplace of brew soy sauce. At home and abroad in recent years by the scientists study found that the amount of soy sauce contains more nutrition health care factor, is no harm to human body health food, together with the globalization of economy, the soy sauce has also become an international flavor. Soy sauce powder or powder soy sauce, is a traditional brewing soy sauce as raw materials, through modern microcapsule embedding, spray drying technology processing of soy sauce powder products, Shanghai Hen sin Industry Co., LTD.Through continuous efforts to develop and produce a series of soy sauce powder is suitable for the different needs of customers. Today, I mainly introduce the low salt solid soy sauce powder.
Low salt solid soy sauce powder: low salt solid soy sauce production in our country at present most varieties of soy sauce. Low salt process of soy sauce amino acid content is moderate, is the feature of mao-tai-flavor and burnt flavor is prominent, through the science of microcapsule embedding, processed soy sauce powder spray drying technology, effectively retain the aroma of soy sauce ingredients, and mail lard reaction in the process of making soy sauce powder mao-tai-flavor, burnt flavor is more prominent. In convenience foods, especially the use of puffed food has played a good seasoning effect.