Compound seasoning refers to two or more seasoning as the main raw material, add (or not added) oil, natural flavor, and the composition such as plants and animals, the physical or biological technology measures for processing and packaging, eventually made into the category of styling seasoning products are safe to eat. Its raw materials are mainly salt (salt, etc.), freshness material (MSG, I + G nucleotides, yeast extract,HVP, etc.), pungent spices (pepper, chili, garlic powder, onion powder, etc.), aromatic spices (clove, cinnamon, meat, Chloe, fennel, etc.), essence of material (beef, chicken essence, tomato extract, onion oil, etc.) coloring material (caramel pigment, red pepper, soy sauce powder, etc.), oil (animal oil, vegetable oil, seasoning oil, etc.), fresh material (beef, chicken, onions, ginger, garlic, etc.), dehydrated material (diced beef, shrimp, diced chicken, onions, carrots, green beans, cabbage, mushrooms, etc), other filling material (dextrin, soda, etc.).
Seasoning industryis developing fast, high yield, wide variety, sales, and good economic benefit. In recent years, the condiment industry in China has a larger development, relying on science and technology enterprises, through research, to adopt new technology, new equipment, creating new products, and with strict quality management, ensure the product quality, at the same time of increasing varieties also make products to achieve large-scale production. Spice factory all over the country, has created a large number of high quality products and new varieties. Famous, special and excellent, new products constantly emerging accelerate the upgrading of products. Seasoning is the most main sales channels, is the food and beverage, the rapid development of catering industry lead to the development of the seasoning, seasoning market rapid development.
With the improvement of people's living standard and the rapid development of food industry, seasoning production and market an unprecedented prosperity and prosperity, the main sign is: process improvement, increase the varieties and quality improvement, and gradually to the nutrition, health, convenience and combines the direction of development. Biological technology has been widely used in technology, such as cell fusion, localization of enzyme application, will make the products on the basis of the further perfect and improve. All sorts of use of extraction, distillation, supercritical fluid extraction and enrichment technology extracted from plants and animals, natural seasoning technology will be widely used.