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The nutritional value and function and efficacy of garlic powder

The nutritional value and function and efficacy of garlic powder

2014/01/24
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Strong garlic, pure, not resistant, non-toxic harmless, no residue in the body. The main ingredients: one, two, three, four sulfide.

Garlic powdernutritional value

Allicin can effectively stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs, make the freshness of meat and eggs. Add to the feed can improve livestock and poultry and fish and shrimp and disease-resistant ability, speed up the growth.

Have antipyretic function, detoxification, promoting blood circulation to remove blood stasis, can significantly reduce the toxicity of effective substances in feed.

Effect of garlic powder consumption

Antipyretic detoxification promoting blood circulation to remove blood stasis

Garlic powder USES: garlic powder, and through the garlic oil dementholized add carrier preparation of powder.

Its efficacy: broad spectrum antibacterial and antimicrobial, bactericidal effect, can effectively restrain the growth of harmful bacteria such as e. coli, salmonella, reproduction, for livestock and poultry caused by gram negative and positive bacterial infection of the respiratory tract, the digestive tract diseases and their complications.

Health growth: allicin can effectively thorn excited objects within the formation of amino acids of fragrance, increase the aroma components of meat and eggs, make the freshness of meat and eggs. Add to the feed can improve livestock and poultry and fish and shrimp and disease-resistant ability, speed up the growth. Have antipyretic function, detoxification, promoting blood circulation to remove blood stasis, can significantly reduce the toxicity of effective substances in feed.

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