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The effect of rice vinegar and function

The effect of rice vinegar and function

2014/01/17
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Rice vinegar, is a kind of made of food products, it has a long history, is a very good flavor. It contains a small amount of acetic acid, rose red and transparent color, pure aroma, acidity, alcohol and sweet, which is suitable for the dip in food or cooking. Studies have shown that often eats rice vinegar is good for the prevention of disease of heart head blood-vessel.

The main efficacy

Vinegar contains rich organic acids, can promote the metabolism of the sugar in the human body and make muscle fatigue in lactic acid and acetone are broken down to eliminate fatigue.

Chinese medicine diet:

1, flavor: up fresh, sweet, fragrance, taste of food, has the effect of the destruction of ascorbic acid enzyme, can protect the food of vitamin C from reducing and destruction. During the process of cooking food with a little vinegar.

2, digestion: helps the secretion of gastric acid and the digestion of food, should treat eating stagnant.

3, antibacterial and bactericidal action: can kill swine streptococcus, catarrh aurous, pneumonic diplodocus, flu virus and other pathogenic bacteria. Put the vinegar in container, on the stove heating smoked inside the house.

4, alleviate ascariasis: jealous can alleviate ascariasis with stomach cramps, kidney, and acute nephritis.

5, eliminate fatigue, vinegar contains rich organic acid can promote the metabolism of the sugar in the human body and make muscle fatigue in lactic acid and acetone are broken down to eliminate fatigue.

6, soften blood vessels, vinegar has a softening blood vessels, reducing blood fat, lower cholesterol; To dilate blood vessels, reducing blood pressure, prevent cardiovascular disease.

7, weight loss: vinegar can raise the body too much fat into energy consumption, and promote the body metabolism of sugar and protein.

8, maintain acid-base balance in body, can enhance the liver function, promote metabolism. Regulate blood acid-base balance, to maintain the body environment is relatively stable.

9, therapy: vinegar in the wine function to generate acetic ester, thereby reducing the gastrointestinal tract and blood alcohol concentration and play the role of a decanter.

10, detoxification, folk prescription vinegar commonly used treatment of mumps, ringworm of the body, this, intestinal worms, poisonous insect bites and so on all has certain effect.

Appropriate crowd:

In the general population are edible