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The flavoring technology of Beef powder seasoning

The flavoring technology of Beef powder seasoning

2014/01/15
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As the material life is increasing day by day, the people to the requirement of food flavor has been increasingly diversified. Accompanied by the emergence of chicken essence, chicken powder, ribs sauce,beef powder on the market also have been developed, and has a considerable share in the market. The emergence of a variety of flavor compound seasoning greatly convenient for daily and in the restaurant to taste seasoning, enjoy the food at the same time more adapt to the need of the fast-paced life.

Here introduce a kind of beef flavoring powder mixing technology.

Formula sample

Salt, monosodium glutamate 22, 35 flavor nucleotide disodium 1, your 5 P89601 beef powder, your 5 P6008 chicken powder, your 89803 roast beef essence oil, refined suet 0.4 5 12 15, garlic powder,onion powder,black pepper, white pepper, soy sauce powder, 0.5, 0.5, 0.3 2 yeast powder, sugar, HVP powder 2, 8 ginger, star anise powder 0.5 0.2.

Process conditions

1. Salt, sugar, monosodium glutamate, after weighing mixed, put into your 89803 roast beef essential oil, refined suet, mix evenly.

2. Will your P89601 beef powder, your P6008 chicken powder and other raw materials mix in advance.

3. Then stir under the "technical conditions" of the "2" into "1".

This product flavor characteristics: stewed beef flavor, aroma pure full-bodied, taste delicious, a thick cotton. Suitable for all kinds of cooking, such as soup, casseroles, stews, hot pot, noodles in soup, stuffing and mixed with food, etc.

Some directions for use: raw material in the product formula

Your P89601 beef powder: use fresh beef through biological enzymolysis, match with amino acids such as precursors for mallard reaction, and then refined by spray drying, stewed beef brisket characteristics aroma. Your roast beef 89803 essential oil by using edible spices flavoring skill mix and become, has the characteristics of roast beef aroma. Your P6008 chicken powder used in the recipe have the effect of coordination of aroma and taste.

Yeast powder, HVP (hydrolyzed vegetable protein powder) and soy sauce powder: increase the freshness and continuous thick feeling, fruity, mellow taste.

It applies garlic powder, onion powder, white pepper, ginger, star anise powder, etc; in the spices. Among which, garlic powder, onion powder is widely used in seasoning bags of instant noodles, all kinds of seasonings. Garlic taste spicy, warm, into the spleen, stomach and kidney meridian. Our country has existed since ancient times "the garlic remove all diseases", thousands of Chinese medicine have garlic ingredient in the recipe. Onions contain rich calcium, phosphorus, iron, vitamin B1, vitamin C, carotene, niacin, prostaglandin A, dyne propyl disulfide and sulfur amino acid composition, the sulfur amino acid has the effect of reducing blood fat and blood pressure, the onion is also rich in trace element selenium. As a compound seasoning ingredients, the use of garlic powder and onion powder products not only the unique aroma, and on the consumption of diet has a particular significance.