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How to match seasonings to live a healthy life? (1)
Sour, sweet, bitter, spicy, salty... There are all kinds of food flavor. The abundant flavor of seasoning makes every time we eat having rich experience. Don't look down upon those seasonings, little by little every day to meet your appetite, reasonable collocation, can let it become your health helper rather than the concern.
Salt is the foundation of the vast majority of compound flavor taste, "the king of the subway". The yellow emperor period from about 5000 years ago, salt has been known and ate. Not only the general food without salt, it is sweet and sour taste, such as hot and sour taste also want to join the right amount of salt, can make it taste rich, perfectly.
Function: give priority to with salty, both delicious. Make dishes flavor, fresh and sweet smell, polishing, and can be added nutrients. Amino acids in soy sauce is the main nutrients in human body, especially somebody can't synthesis of amino acids, must pass the salt intake. In addition, a portion of the form burns, soy sauce coat are available, and analgesic solution can fire poison; The finger swelling, soy sauce and honey after heating, finger immersed among them, can acetanilide detumescence.
Taboo: some soy sauce can't eat，otherwise very easy occurrence of food poisoning, because there is Halophilic bacteria in raw soy sauce, can survive in high concentration salty food. And soy sauce salt content from 15% to 20%, Halophilic bacteria can survive long hours in the soy sauce.
People eat food with halophilic bacteria, which can appear nausea, vomiting, abdominal pain, diarrhea, severe cases can dehydration, shock, and even death. Taking optimal drop ning, stuffy coke and treatment of cardiovascular disease and gastrointestinal diseases, cannot feed with soy sauce, otherwise it will cause side effects such as nausea, vomiting.
Type: according to the flavor can be divided into red white soy sauce, soy sauce, soy sauce, soy sauce, etc.
How to choose: soy sauce with color and lustre is bright red, brown, transparent, rich smell, delicious taste mellow is preferred.
Accidently, our company also produces soy sauce, but our product is instant soy sauce powder and soy sauce powder. The two products sell well in our company, which are exported to many countries. Customers of our products are well accepted, both quality and price. Therefore, we have accumulated a lot of customers.