Powder seasoning is a very important food ingredients, it is widely used in all aspects of food. According to the original and production, there are natural and reaction seasoning powder. According to the flavor, there are sweet, salty and both sweet and salty seasoning powder. Some normal seasoning powder are chicken powder, salty powder spices, compound beef powder, pork powder and other live stock meat seasoning powder; chicken powder, goose powder and other poultry seasoning powder; shrimp powder, crab powder and other fish seasoning powder; HVP powder(hydrolyzed vegetable protein powder), HAP (hydrolyzed animal protein) powder, garlic powder, onion powder, soy sauce powder, etc.
Microwave drying process has a lot of advantages in seasoning powder. The condition of using microwave drying process is very strictly, only if you know food science and technology well enough can you use the process rightly.
