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Food ingredients in seasoning powder

Food ingredients in seasoning powder

2013/09/02
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Powder formed seasoning is widely used in instant noodles, seasoning bag, soup seasoning, puffed foods seasoning, etc. You can find powder formed seasoning in chicken powder<-a>, salty biscuits, potato chips, rice crispy, seasoning cubes and many other products. The quality of the powder formed seasoning decides the development of these products.<-span><-span><-p>

Below is two formula of compound seasoning powder:<-span><-span><-p>

1, spicy seasoning powder<-span><-span><-p>

Item<-span><-span><-p> <-td>

Content (%)<-span><-span><-p> <-td>

Item<-span><-span><-p> <-td>

Content (%)<-span><-span><-p> <-td> <-tr>

Salt<-span><-span><-p> <-td>

30<-span><-span><-p> <-td>

MSG(99%)<-span><-span><-p> <-td>

15<-span><-span><-p> <-td> <-tr>

I+G<-span><-span><-p> <-td>

1<-span><-span><-p> <-td>

white sugar<-span><-span><-p> <-td>

15<-span><-span><-p> <-td> <-tr>

Spray dried garlic powder<-span><-span><-a><-p> <-td>

2<-span><-span><-p> <-td>

aniseed<-span><-span><-p> <-td>

1<-span><-span><-p> <-td> <-tr>

Chili powder<-span><-span><-p> <-td>

9<-span><-span><-p> <-td>

black pepper powder<-span><-span><-p> <-td>

1<-span><-span><-p> <-td> <-tr>

Soy sauce powder<-span><-span><-a><-p> <-td>

3<-span><-span><-p> <-td>

compound beef powder<-span><-span><-p> <-td>

5<-span><-span><-p> <-td> <-tr> <-tbody> <-table>

2, piquancy seasoning powder<-span><-span><-p>

Item<-span><-span><-p> <-td>

Content (%)<-span><-span><-p> <-td>

Item<-span><-span><-p> <-td>

Content (%)<-span><-span><-p> <-td> <-tr>

Salt<-span><-span><-p> <-td>

30<-span><-span><-p> <-td>

White sugar<-span><-span><-p> <-td>

19<-span><-span><-p> <-td> <-tr>

I+G<-span><-span><-p> <-td>

1<-span><-span><-p> <-td>

MSG(99%)<-span><-span><-p> <-td>

20<-span><-span><-p> <-td> <-tr>

Chili powder<-span><-span><-p> <-td>

15<-span><-span><-p> <-td>

Ginger powder<-span><-span><-p> <-td>

0.5<-span><-span><-p> <-td> <-tr>

Black pepper powder<-span><-span><-p> <-td>

0.5<-span><-span><-p> <-td>

Soy sauce powder<-span><-span><-p> <-td>

3<-span><-span><-p> <-td> <-tr>

Spray dried onion powder<-span><-span><-a><-p> <-td>

0.2<-span><-span><-p> <-td>

Rice vinegar powder<-span><-span><-a><-p> <-td>

0.2<-span><-span><-p> <-td> <-tr> <-tbody> <-table>

How to mix different food ingredients<-span><-span><-p>

You can simply mix different kind of food ingredients and get seasoning powder or you can mix the raw material of food ingredients and then through spray dried process you can get your seasoning powder, here is little skills:<-span><-span><-p>

1, when use salt, MSG, white sugar, chili, pepper, sesame, ginger powder, spray dried garlic powder, spray dried onion powder, aniseed powder, etc. these seasoning should be in powder form.<-span><-span><-p>

2, mix small quantity food ingredients first and then large quantity.<-span><-span><-p>

3, pasta or liquid spices should be mixed with salt first and then mixed with other materials.<-span><-span><-p>

4, use fine powder in potato chips, rice crispy, biscuits seasoning powder.<-span><-span><-p>