The application of soy sauce powder in food industry

Application range<-span><-span><-p> <-td>

Way of usage<-span><-span><-p> <-td>

effects<-span><-span><-p> <-td>

amount<-span><-span><-p> <-td> <-tr>

seasoning<-span><-span><-p> <-td>

Mixed with other material<-span><-span><-p> <-td>

Increase the sauce flavor and umami flavor<-span><-span><-p> <-td>

2-8%<-span><-span><-p> <-td> <-tr>

biscuits<-span><-span><-p> <-td>

Sprayed to the surface of the food or added into the flour<-span><-span><-p> <-td>

Improve the color and flavor<-span><-span><-p> <-td>

1-1.5%<-span><-span><-p> <-td> <-tr>

Leisure food<-span><-span><-p> <-td>

Mixed with other material<-span><-span><-p> <-td>

Increase the fresh flavor<-span><-span><-p> <-td>

0.1-1%<-span><-span><-p> <-td> <-tr>

Fresh flavor additives<-span><-span><-p>

 <-p> <-td>

Mixed with other material directly<-span><-span><-p> <-td>

Increase the fresh flavor<-span><-span><-p> <-td>

1-1.6%<-span><-span><-p> <-td> <-tr>

Salty flavor additives<-span><-span><-p> <-td>

Mixed with other material directly<-span><-span><-p> <-td>

Nice umami flavor<-span><-span><-p> <-td>

1-5%<-span><-span><-p> <-td> <-tr>

Instant food additives<-span><-span><-p> <-td>

Mixed with other material<-span><-span><-p> <-td>

Typical umami, fresh and fragrance flavor<-span><-span><-p> <-td>

3-8%<-span><-span><-p> <-td> <-tr>

Instant seasoning<-span><-span><-p> <-td>

Use it directly<-span><-span><-p> <-td>

Increase the fresh, umami and fragrance flavor<-span><-span><-p> <-td>

3-8%<-span><-span><-p> <-td> <-tr> <-tbody> <-table>

As a kind of food ingredients<-a>, soy sauce powder is very convenient to transport and preserve. The delicious flavor of it will take it to more aspects of food products. With the development of food products, it will be used in more companies.<-span><-span><-p>