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The application of soy sauce powder in food industry

Number of visits: Date:2013-08-13

Soy sauced powder is famous for its strong umami flavor, delightful smell and brown color. It is free flowing and has a nice flavor, it is widely used in all aspect of food industry. The table below is the usage of soy sauce powder in different food products.

Application range

Way of usage

effects

amount

seasoning

Mixed with other material

Increase the sauce flavor and umami flavor

2-8%

biscuits

Sprayed to the surface of the food or added into the flour

Improve the color and flavor

1-1.5%

Leisure food

Mixed with other material

Increase the fresh flavor

0.1-1%

Fresh flavor additives

 

Mixed with other material directly

Increase the fresh flavor

1-1.6%

Salty flavor additives

Mixed with other material directly

Nice umami flavor

1-5%

Instant food additives

Mixed with other material

Typical umami, fresh and fragrance flavor

3-8%

Instant seasoning

Use it directly

Increase the fresh, umami and fragrance flavor

3-8%

As a kind of food ingredients, soy sauce powder is very convenient to transport and preserve. The delicious flavor of it will take it to more aspects of food products. With the development of food products, it will be used in more companies.

TypeInfo: China news

Keywords for the information:soy sauce powder