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Shrimp hydrolysate powder
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产品名称

Shrimp hydrolysate powder

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Detail
  • Shrimp hydrolysate

Process

Krill from East China Sea→ Mashing → Enzymolysis by protease → Sterilization→Filtration → Concentration→Spray drying → Sifting → Packing

 

Raw materials

Euphausiid shrimp

 

Standard

Sensory characteristics

Appearance

Dark red powder

Flavor

Full-bodied shrimp flavour

Chemical and physical

Moisture %

8.0

Crude protein (%

60.0

NaCl (%

≤15.0

Ash (%

≤20.0

Sanitation index

Total plate countcfu/g

10,000

Coliform GroupMPN/100g

30

Heavy metal (As Pb,ppm)

≤1.0

As (As As,ppm)

≤1.0

 

Package and storage

Packing: 20kg/bag (Net weight: 20kgs; Gross Weight:: 21kgs)

Wrapper: Kraft bag

Size of the outer carton: 700mm*500mm*150mm (15 tons/20’FCL)

Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.

Shelf life:18 months

 

Application:

l  Pet food as palatability enhancer and peptide source

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暂未实现,敬请期待
暂未实现,敬请期待
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