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Tel:+86-21 -34979670 / 86-21 -34979680
Fax:+86-21 -51062216
Mobile phone: +86 18521709242
E-mail:hensinchina@hensinchina.com
PRODUCTS
HVP powder
- HVP powder
The Hydrolyzed Vegetable Protein (HVP) is spray dried from soy bean meal via acid hydrolysis process. They serve as seasoning bases and taste enhancers in the development of soups, sauces, flavors or any other kinds of culinary application.
|
Item |
Type |
Total Nitrogen(%) |
Animo acid nitrogen(%) |
NaCl (%) |
|
HVP HP-001 |
High nitrogen |
≥3.5 |
≥3.0 |
≤40.0 |
|
HVP HP-003 |
Economic |
≥2.0 |
/ |
≤45.0 |
|
HVP HP-004 |
Low salt |
≥2.0 |
/ |
≤30.0 |
Packaging:20kg/carton (480mm×295mm×295mm), 15tons/20’FCL
Shelf life: 18 months
