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PRODUCTS
Mushroom Extract Concentrate
- Mushroom Extract Concentrate
Process：
Mushroom (agaricus bisporus) → Cleaning → Cooking → Filtration→ Concentration → Filling
Main materials：
Mushroom (agaricus bisporus), water
Standard：
|
Sensory characteristics |
Appearance |
Brown liquid, crystal and sediment are allowed. |
|
Flavor |
The typical flavor and taste of mushroom, no off-flavor |
|
|
Foreign material |
No visible foreign materials |
|
|
Chemical and physical |
Soluble solid （%） |
55±2 |
|
pH value |
4.5~5.5 |
|
|
Microorganism |
Total plate count（cfu/g） |
≤30,000cfu/g |
|
Coliform Group（/100g） |
Can’t be found |
|
|
salmonella (/25ml） |
Can’t be found |
|
|
Staphylococcus aureus(/25ml) |
Can’t be found |
|
|
Heavy metal |
Pb（As Pb）(mg/kg） |
≤1.0 |
|
Total As(As As )(mg/kg） |
≤1.0 |
|
|
Cd (As Cd) (mg/kg） |
≤0.5 |
|
|
Total Hg(As Hg) (mg/kg） |
≤0.1 |
|
|
Pesticide residue |
HCH (mg/kg） |
≤0.1 |
|
DDT(mg/kg） |
≤0.1 |
Package and storage：
Packing: 20kgs/tin jar (Net weight: 20kgs; Gross Weight:21.32kgs)
Packaging material: inner is iron jar, outer is paper tray
Size of the outer carton: 250mm*250mm*350mm.( 22tons/20’FCL)
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible or refrigerate it at 4 Celsius degree after unsealing it.
Shelf life:18 months. During the shelf life, it is normal if there are a few crystal and sediment. Before using, please heat it to 60℃ and stir it.
Application:
It can be widely applied to food and health food.
