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Mushroom Extract Concentrate
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产品名称

Mushroom Extract Concentrate

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Detail
  • Mushroom Extract Concentrate

Process

Mushroom (agaricus bisporus) → Cleaning → Cooking → Filtration→ Concentration → Filling

 

Main materials

Mushroom (agaricus bisporus), water

 

Standard

Sensory characteristics

Appearance

Brown liquid, crystal and sediment are allowed.

Flavor

The typical flavor and taste of mushroom, no off-flavor

Foreign material

No visible foreign materials

Chemical and physical

Soluble solid %

55±2

pH value

4.5~5.5

Microorganism

Total plate countcfu/g

30,000cfu/g

Coliform Group/100g

Can’t be found

salmonella (/25ml

Can’t be found

Staphylococcus aureus(/25ml)

Can’t be found

Heavy metal

PbAs Pb(mg/kg

1.0

Total As(As As )(mg/kg

1.0

Cd (As Cd) (mg/kg

0.5

Total Hg(As Hg) (mg/kg

0.1

Pesticide residue

HCH (mg/kg

0.1

DDT(mg/kg

0.1

 

Package and storage

Packing: 20kgs/tin jar (Net weight: 20kgs; Gross Weight:21.32kgs)

Packaging material: inner is iron jar, outer is paper tray

Size of the outer carton: 250mm*250mm*350mm.( 22tons/20’FCL)  

Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible or refrigerate it at 4 Celsius degree after unsealing it.

Shelf life:18 months. During the shelf life, it is normal if there are a few crystal and sediment. Before using, please heat it to 60℃ and stir it.

  

Application:

It can be widely applied to food and health food.

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暂未实现,敬请期待
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