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PRODUCTS
Mushroom Extract Concentrate
- Mushroom Extract Concentrate
Process:
Mushroom (agaricus bisporus) → Cleaning → Cooking → Filtration→ Concentration → Filling
Main materials:
Mushroom (agaricus bisporus), water
Standard:
Sensory characteristics |
Appearance |
Brown liquid, crystal and sediment are allowed. |
Flavor |
The typical flavor and taste of mushroom, no off-flavor |
|
Foreign material |
No visible foreign materials |
|
Chemical and physical |
Soluble solid (%) |
55±2 |
pH value |
4.5~5.5 |
|
Microorganism |
Total plate count(cfu/g) |
≤30,000cfu/g |
Coliform Group(/100g) |
Can’t be found |
|
salmonella (/25ml) |
Can’t be found |
|
Staphylococcus aureus(/25ml) |
Can’t be found |
|
Heavy metal |
Pb(As Pb)(mg/kg) |
≤1.0 |
Total As(As As )(mg/kg) |
≤1.0 |
|
Cd (As Cd) (mg/kg) |
≤0.5 |
|
Total Hg(As Hg) (mg/kg) |
≤0.1 |
|
Pesticide residue |
HCH (mg/kg) |
≤0.1 |
DDT(mg/kg) |
≤0.1 |
Package and storage:
Packing: 20kgs/tin jar (Net weight: 20kgs; Gross Weight:21.32kgs)
Packaging material: inner is iron jar, outer is paper tray
Size of the outer carton: 250mm*250mm*350mm.( 22tons/20’FCL)
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible or refrigerate it at 4 Celsius degree after unsealing it.
Shelf life:18 months. During the shelf life, it is normal if there are a few crystal and sediment. Before using, please heat it to 60℃ and stir it.
Application:
It can be widely applied to food and health food.