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PRODUCTS
Umami Salt
- Umami Salt
Process：
MSG, iodised salt → dissolving →Spray drying → Packaging → Product
Main materials：
MSG, Iodised salt
Standard：
|
Sensory characteristics |
Appearance |
Small white particle. Good flowability |
|
Taste |
Umami and salt |
|
|
Foreign material |
No visible foreign material |
|
|
Chemical and physical |
NaCl（%） |
Around 90 |
|
MSG |
Around 10 |
|
|
Moisture,% |
≤1.0 |
|
|
Microorganism |
Total plate count（cfu/g） |
≤3,000 |
|
Coliform Group（MPN/100g） |
≤30 |
|
|
|
As (As As),% |
≤0.5 |
|
Pb(As Pb),% |
≤0.5 |
Package and storage：
Packing: 20kgs/caton;5kgs*4/carton;20kgs/bag (Net weight: 10kgs; Gross Weight:10.5kgs)
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life:12months.
Application:
It can be widely applied to all kinds of savory foods, such as soy sauce, oyster sauce, chicken powder, other sauces etc.
