Chicken Stock Cube

process:

materials → mixing up → pressing into cube → drying → packing  → inspecting → product

main materials:

pure chicken powder, MSG, salt, yeast powder, yolk powder

Advantages and functionality:

1.no any artificial preservative

2.rich in vitamins and minerals such as Calcium,Iron

3.rich in functional polypeptide

product standard:

 

Sensory characteristics	Appearance	Light yellow and free flowing granules
	Fragrance	Faint scent
	Flavor	With the typical and harmonious flavor of chicken soup and strong fresh taste
Chemical and physical	Moisture(%)	≦3.0
	Salt(%)	≦40.0
	Total nitrogen(%)	≧3.0
	Amino nitrogen(%)	≧1.0
Hygiene index	Total plate count(cfu/g)	≦5000
	Coliforms(MPN/100g)	≦90
	Salmonella(/g)	Can't be found
	As(mg/kg)	≦0.5
	Pb(mg/kg)	≦1

Packaging and storage:

Packaging:10g*60cubes*20bags

Size of carton:480mm×295mm×295mm

Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.

Shelf life:18 months(Please see the production date on the carton)

Applicable scopes:

This is a kind of compound seasoning which can be widely applied to fried dishes, soup, chaffy dish and fast food etc. add properly according to the actual need