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SHANGHAI HENSIN INDUSTRY CO.,LTD
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  • name: HVP powder

The Hydrolyzed Vegetable Protein (HVP) is spray dried from soy bean meal via acid hydrolysis process. They serve as seasoning bases and taste enhancers in the development of soups, sauces, flavors or any other kinds of culinary application.

 

Item

Type

Total Nitrogen(%)

Animo acid nitrogen(%)

NaCl (%)

HVP HP-001

High nitrogen

≥3.5

≥3.0

≤40.0

HVP HP-003

Economic

≥2.0

/

≤45.0

HVP HP-004

Low salt

≥2.0

/

≤30.0

 

Packaging:20kg/carton (480mm×295mm×295mm), 15tons/20’FCL

Shelf life: 12 months