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SHANGHAI HENSIN INDUSTRY CO.,LTD
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Process

Feather protein → Hydrolyzed by hydrochloric acid → Counteract → Decolour → Filtration

→ Aeration and off-odors → sterilization → Spray drying → Sifting through 60 mesh → Packing

 Main materials

100% hydrolyzed animal protein liquid

 Main characteristics

  • Sensory: light yellow powder with good flowability and solubility. processing umami and salt taste
  • Crude protein:48±5%
  • NaCl:44±5%

Package and storage

Packing: 20kg/carton (Net weight: 20kgs; Gross Weight:: 21kgs)

Packaging: Kraft carton with PE bag inside

Size of the outer carton: 700mm*500mm*150mm (17 tons/20’FCL)

Shelf life:18 months

 Application:

  • Pet food
  • Organic fertilizer
  • Pickles
  • Maillard reaction