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Product Description

Hydrolyzed animal protein powder (HAP powder)is a protein powder that has been broken down into its component amino acids. Rich in amino acid, It is a flavor enhancer that can be used in meat and poultry products, seasoning, palatants and personal care product such as hair shampoo. 


Process:
Feather protein → Hydrolyzed by HCl→ Neutralization by NaOH → Decolouration → Filtration
→ Aeration and off-odors → sterilization → Spray drying → Sifting through 60 mesh → Packing


Main materials:
100% hydrolyzed duck feather protein liquid


Standard:

Sensory characteristics

Appearance

Light yellow free flowing powder

Flavor

The typical flavor of hydrolyzed animal protein

Chemical and physical

Moisture (%)

≤8.0

NaCl (%)

≤50.0

Total nitrogen (%)

≥7.0

pH value (10% solution)

4.0~5.0

Sanitation index

Total plate count(cfu/g)

≤5,000

Coliform Group(MPN/100g)

≤30

3-MCPD (ppm)

≤1

Heavy metal (As Pb,ppm)

≤20

As (As As,ppm)

≤2.0

 

Package and storage: 
Packing: 20kg/bag (Net weight: 20kgs; Gross Weight:: 21kgs)
Wrapper: Kraft bag
Size of the outer carton: 700mm*500mm*150mm (17tons/20’FCL)
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it. 
Shelf life:18 months


Application:
● Pet food as palatability enhancer
● Feed 
● Personal care products