Our Products


Product Description

Process:
Fish skin/scales --> cleaning --> heating --> enzymolysis --> 1st Filtration --> Decolorization and Deodorization --> 2nd filtration --> Concentration --> Sterilization --> Spray drying

 

Raw materials:
Fish skin/scales


Characteristics:
● Average molecular weight is around 1000 Da. With Hydroxyproline content 10% min, it can be absorbed directly.
● Excellent fluidity and solubility 
● Very slight flavour 


Standard:

Sensory characteristics

Appearance

White to light yellow flowing powder or granule

Flavor

Typical flavour of this product, no off-flavour

Foreign material

No visible foreign material

Chemical and physical

hydroxyproline(%)

≥3.0

Total nitrogen (%)

≥15.0

Peptide with molecular weight below 10,000  (%)

≥90

Moisture (%)

≤7.0

Ash (%)

≤7.0

Sanitation index

Total plate count(cfu/g)

≤10,000

Coliform (cfu/g)

≤10

Pathogen (Salmonella,Staphyococcus aureus,Deputy hemolytic    vibrio,Shigella) 

Negative

Heavy metal (As Pb,ppm)

≤1.0

As (As As,ppm)

≤1.0

methyl mercury(ppm)

≤0.1

Cr(ppm)

≤2.0

Cd(ppm)

≤0.1

 

Package and storage: 
Packing: 20kg/bag or 10KG/Carton
Packing material: inner:PE bag/ outer: paper bag or carton
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it. 
Shelf life:24 months

 

Application:
It is widely used in health and functional foods. It is also used in cosmetics and personal care products.