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Papua New Guinea White vinegar powder
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Product Description
White vinegar powder is spray dried from fermented white vinegar that adds a tangy flavor to many dishes without adding liquid. It can be used in place of liquid vinegar in dry rubs, glazes, soups, and seasoning blends. White vinegar powder is also good for barbecue rubs and can be used anywhere you want to add vinegar flavor but can't use regular vinegar.
White vinegar powder can be used to add flavor to Stews, Chili, Soups, Dressings, Marinades, Dry rubs, BBQ rubs, Seasonings, and Barbecue sauces
Process：
White vinegar→ Adjustment → Sterilization→ Spray drying →Packing → Metal detection → Inspection
Physical and chemical standard:
Moisture （%） ≤8.0
Total acid (%） ≥12.0
Package and storage：
Packing: 5kg*4/carton
Packaging material: PE bag/ craft carton
Quantity for 20’FCL: 15 tons.
Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after
unsealing it.
Shelf life:18 months