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Papua New Guinea Gluten-free soy sauce powder
Category:
Product Description
Description:
Gluten-free soy sauce powder is spray dried from gluten-free soy sauce which is fermented without wheat.
With limited ingredients including soy sauce, maltodextrin and salt, this is a label clean product. It can be used in seasoning powder, snacks, sauces especially for People with gluten allergies
Process:
Materials → Mixing up → Heating and sterilization →Filtering→Spray drying→Sieving → Packing → Inspection → Product
Ingredients:
Gluten-free fermented Soy sauce, Maltodextrin, Salt
Product standard：
|
Sensory characteristics |
Appearance |
Well proportioned, light brown free flowing powder |
|
Taste |
Typical flavor of brewed soy sauce with lasting after-taste |
|
|
Foreign material |
No visible foreign materials |
|
|
Physical and chemical |
Total nitrogen（%） |
≥1.5 |
|
Amino acid nitrogen（%） |
≥0.8 |
|
|
Moisture （%） |
≤6.0 |
|
|
NaCl （%） |
≤45 |
|
|
pH (2% solution) |
4.2~6.5 |
|
|
Hygiene index |
Total plate account（cfu/g） |
≤10,000 |
|
Coliform （cfu/g） |
≤30 |
|
|
Pathogetic bacteria (salmonella, staphylococcus aureus) |
Negative |
|
|
Heavy metal (as Pb,mg/kg) |
≤0.5 |
|
|
As (mg/kg) |
≤0.5 |
Packaging and storage:
Packing: 5kgs*4/Bag(N.W:20kg,G.W:20.5kg）
Packaging material: 2 PE bags inside/ paper-plastic compound bag outside
Transportation：Please store in rain and wet proof place, can’t mix store with the other strong savored goods.
Shelf life：18 month
Applicable scopes:
This product is widely used in dry seasoning blends, snacks, meat products, soups and marinades to
enhance the flavor and umami taste.