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Papua New Guinea Functional Porcine Protein (Pork Collagen) for meat industry
Category:
Product Description
Porcine collagen is a functional animal protein made from porcine skin and prepared using scientific extraction and heat processing techniques. It primarily consists of natural collagen. After mixing with hot water, the collagen unfolds, and after cooling, it re-forms a three-dimensional network structure, which can bind to hold more water. It enhances the yield, texture,and sliceability of meat products, it can
-lmproves texture and elasticity
-lmproves mouthfeel.
-Retain moisture.
-lmproves yield.
-lmproves sliceability
-Easy to use
-Reduce the cost
Below is the product standard for reference. More application details, just contact us.
|
Sensory characteristics |
Appearance |
Creamy white to grey white free flowing powder |
|
Flavor |
Characteristic flavour of collagen |
|
|
Foreign material |
No visible foreign materials |
|
|
Chemical and physical |
Moisture （%） |
≤5.0 |
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Crude protein (%） |
≥85.0 |
|
|
NaCl (%） |
≤0.5 |
|
|
Crude fat (%) |
≤15 |
|
|
Sanitation index |
Total plate count（cfu/g） |
≤1*104 |
|
Coliforms (MPN/g) |
≤10 |
|
|
Salmonella（cfu/g） |
Negative |
|
|
Lead (As Pb,ppm) |
≤1.0 |
|
|
Inorganic arsenic (ppm) |
≤0.1 |
