cape verde Collagen powder

Category:

cape verdeFunctional Ingredients

Phone:+86-21-34979680

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Product Description

Process：
Chicken gristle Wash Extraction (70℃~90℃) Filtration Concentration Enzymolysis Press filtration Sterilization (130℃~ 150℃ for 3~5 seconds) Spray drying Packing

Raw materials：
Chicken gristle

Standard：

Sensory characteristics	Appearance	White flowing powder
Sensory characteristics	Flavor	No flavor or a little flavor
Chemical and physical	hydroxyproline（%）	≥6.0
	Crude protein (%）	≥80.0
	Moisture (%）	≤7.0
	Ash (%）	≤7.0
Sanitation index	Total plate count（cfu/g）	≤1,000
	E.Coliform (MPN/100G)	Negative
	Mold (cfu/g)	≤25
	Yeast(cfu/g)	≤25
	Pathogen（Salmonella，Staphyococcus aureus，Deputy hemolytic vibrio，Shigella）	Negative
	Heavy metal (As Pb,ppm)	≤0.5
	As (As As,ppm)	≤0.3
	methyl mercury(ppm)	≤0.5
	Cr(ppm)	≤1.0
	Cd(ppm)	≤0.1

Package and storage：
Packing: 10kg/bag (Net weight: 10kgs; Gross Weight:: 10.5kgs). 8tons/ 20’FCL
Packing material: inner:PE bag/ outer: paper bag
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.
Shelf life:24 months

Application:
As food grade raw material, it is widely used in health and functional foods. It is also used in cosmetics and personal care products.

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Add: Rm.507, 8 Building, Lane 3599, Qixin Road, Minhang District, Shanghai, China.
Tel: +86-21-34979680 / +86-21-34979670
Mobile: +86 18521709242

E-mail: hensinchina@hensinchina.com

Malaysia Office

Add: A-06-18, Block A, Sunway Geo,J alan Lagoon Selatan, Sunway South Quay, Bandar Sunway 47500, Subang Jaya , Selangor Darul Ehsan, Malaysia
Tel: +60-374935408
E-mail: hensinmalaysia@gmail.com

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