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cape verde Rendered Chicken Fat
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Product Description
Rendered chicken fat is made from selected raw chicken suet with fixed species and ratio. As an important ingredients for both food and feed industry, it can enhance the flavour of the food/feed greatly.
Characteristics:
- Raw material control
-- Raw fat varieties and ratios is fixed to ensure the stability of flavor, yellow color and rich aroma
- Advanced process
*Traditional dry rendering: The rendering temperature is controlled at around 140℃. More flavor substances are produced at this temperature to guarantee the full-bodied flavour. Meanwhile stable temperature also guarantees stable flavour.
* Quickly-cooling kneading: After it is rendered, the chicken oil is fine filtered and quickly-cooling kneading is undertaken. This process makes the different melting points of the fat components fully mixed to reduce the precipitation and the texture of chicken oil more uniform and fine.
Function and Application:
Applied to the various food, the chicken oil can enhance the aroma, umami and color of the food and enrich the taste and flavour. The chicken oil can be widely used in sauces, gravies, noodles,pancake mixes, spreads, biscuit mixes, rice seasonings, marinades, hotpot etc.