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Product Description
Process：
Soybean protein isolate --> heating --> enzymolysis --> 1st Filtration --> Decolorization and Deodorization --> 2nd filtration --> Concentration --> Sterilization --> Spray drying --> Packing--> Inspection -->product
Raw materials：
Soybean protein isolate
Characteristics:
● Average molecular weight is around 1000 Da. It can be absorbed by human directly.
● Excellent water solubility. It can be completely solved in water, clear and transparent.
● Acid stability is good and not effected by pH change.
Standard：
Package and storage：
Packing: 20kg/carton or 10KG/bag
Packing material: inner:PE bag+Aluminum-plastic composite bag/ outer: paper bag or carton
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.
Shelf life:24 months
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