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ecuador Beef Bone Extract (high fat )
Category:
Product Description
Process：
Raw material receptionàPutting in the tankàExtracting by water àFiltrationàTransferringàSeparating the oil à MixingàSterilizationàConcentration à Packing
Raw materials：
Beef and beef bone, salt, Vitamine E，
Standard：
|
Sensory characteristics |
Appearance |
Beige paste |
|
Flavor |
Typical beef bone soup flavor, no off-odor |
|
|
Foreign material |
No visible foreign material |
|
|
Chemical and physical |
Moisture （%） |
35±2.5 |
|
Salt (%) |
10.0±2.0 |
|
|
Crude fat (%） |
35±2.5 |
|
|
Crude Protein(%) |
17±2.5 |
|
|
Sanitation |
Total plate count (cfu/g) |
≤10,000 |
|
Coliforms (MPN/g) |
≤3.0 |
|
|
Salmonella(/25g) |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
|
Pb（mg/kg） |
≤1.0 |
|
|
As(mg/kg) |
≤0.5 |
Package and storage：
Packing:18KG/Tin
Packaging material: Outer: Tin; Inner:PE bag
Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after unsealing it.
Shelf life:12 months
Application:
- Widely used in instant soup, seasoning mix, catering industry