Japanese thick curry sauce

Retail Price

Market price


Weight

Quantity
-
+

Inventory

隐藏域元素占位

Japanese thick curry sauce

Classification:

Asian Cuisine Seasonings

附件下载
  • Product Description

    Japanese curry is a thick, stew-like dish that's often made with a roux, which is a mixture of flour and fat along with curry spices, to thicken the sauce. The smoothness of the texture helps to deliver both sweetness and spiciness.