Professional supplier of food/pet food ingredients, seasonings and packaged food
Gluten-free soy sauce powder
Retail Price
Market price
Weight
Inventory
隐藏域元素占位
- Product Description
-
Description:
Gluten-free soy sauce powder is spray dried from gluten-free soy sauce which is fermented without wheat.
With limited ingredients including soy sauce, maltodextrin and salt, this is a label clean product. It can be used in seasoning powder, snacks, sauces especially for People with gluten allergies
Process:
Materials → Mixing up → Heating and sterilization →Filtering→Spray drying→Sieving → Packing → Inspection → Product
Ingredients:
Gluten-free fermented Soy sauce, Maltodextrin, Salt
Product standard：
Sensory characteristics
Appearance
Well proportioned, light brown free flowing powder
Taste
Typical flavor of brewed soy sauce with lasting after-taste
Foreign material
No visible foreign materials
Physical and chemical
Total nitrogen（%）
≥1.5
Amino acid nitrogen（%）
≥0.8
Moisture （%）
≤6.0
NaCl （%）
≤45
pH (2% solution)
4.2~6.5
Hygiene index
Total plate account（cfu/g）
≤10,000
Coliform （cfu/g）
≤30
Pathogetic bacteria (salmonella, staphylococcus aureus)
Negative
Heavy metal (as Pb,mg/kg)
≤0.5
As (mg/kg)
≤0.5
Packaging and storage:
Packing: 5kgs*4/Bag(N.W:20kg,G.W:20.5kg）
Packaging material: 2 PE bags inside/ paper-plastic compound bag outside
Transportation：Please store in rain and wet proof place, can’t mix store with the other strong savored goods.
Shelf life：18 month
Applicable scopes:
This product is widely used in dry seasoning blends, snacks, meat products, soups and marinades to
enhance the flavor and umami taste.
Previous Page
Next Page