HAP powder

Retail Price

Market price


Weight

Quantity
-
+

Inventory

隐藏域元素占位

HAP powder

Classification:

Savoury Basis

附件下载
  • Product Description

    Hydrolyzed animal protein powder (HAP powder)is a protein powder that has been broken down into its component amino acids. Rich in amino acid, It is a flavor enhancer that can be used in meat and poultry products, seasoning, palatants and personal care product such as hair shampoo. 


    Process:
    Feather protein → Hydrolyzed by HCl→ Neutralization by NaOH → Decolouration → Filtration
    → Aeration and off-odors → sterilization → Spray drying → Sifting through 60 mesh → Packing


    Main materials:
    100% hydrolyzed duck feather protein liquid


    Standard:

    Sensory characteristics

    Appearance

    Light yellow free flowing powder

    Flavor

    The typical flavor of hydrolyzed animal protein

    Chemical and physical

    Moisture (%)

    ≤8.0

    NaCl (%)

    ≤50.0

    Total nitrogen (%)

    ≥7.0

    pH value (10% solution)

    4.0~5.0

    Sanitation index

    Total plate count(cfu/g)

    ≤5,000

    Coliform Group(MPN/100g)

    ≤30

    3-MCPD (ppm)

    ≤1

    Heavy metal (As Pb,ppm)

    ≤20

    As (As As,ppm)

    ≤2.0

     

    Package and storage: 
    Packing: 20kg/bag (Net weight: 20kgs; Gross Weight:: 21kgs)
    Wrapper: Kraft bag
    Size of the outer carton: 700mm*500mm*150mm (17tons/20’FCL)
    Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it. 
    Shelf life:18 months


    Application:
    ● Pet food as palatability enhancer
    ● Feed 
    ● Personal care products 

Previous Page