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Papua New Guinea Skimmed Chicken Bone Extract
Product Description
Process：
Raw material receptionàPutting in the tankàExtracting by water àFiltrationàTransferringàSeparating the oil à MixingàSterilizationàConcentration à Packing
Raw materials：
Chicken and chicken bone, salt, Vitamine E，Sodium Erythorbate
Standard：
|
Sensory characteristics |
Appearance |
Brown paste |
|
Flavor |
Typical chicken bone soup flavor, no off-odor |
|
|
Foreign material |
No visible foreign material |
|
|
Chemical and physical |
Moisture （%） |
53±2.5 |
|
Salt (%) |
13.0±2.0 |
|
|
Crude fat (%） |
≤2.0 |
|
|
Crude Protein(%) |
32±2.5 |
|
|
Sanitation |
Total plate count (cfu/g) |
≤10,000 |
|
Coliforms (MPN/g) |
≤3.0 |
|
|
Salmonella(/25g) |
Negative |
|
|
Staphylococcus aureus （cfu/g） |
Negative |
|
|
Pb（mg/kg） |
≤1.0 |
|
|
As(mg/kg) |
≤0.5 |
Package and storage：
Packing:20KG/Tin
Packaging material: Outer: Tin; Inner:PE bag
Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after unsealing it.
Shelf life:12 months
Application:
- Widely used in instant soup, seasoning mix, catering industry etc.