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Papua New Guinea Chicken Bone Extract Oil
Product Description
Process：
Raw material receptionàPutting in the tankàExtracting by water àFiltrationàTransferringàSeparating the oil à FiltrationàSterilization à Packing
Raw materials：
Chicken and chicken bone,
Standard：
|
Sensory characteristics |
Appearance |
Golden liquid or semi-solid |
|
Flavor |
Characteristic chicken bone oil flavor, no off-odor |
|
|
Foreign material |
No visible foreign material |
|
|
Chemical and physical |
Moisture （%） |
≤0.5 |
|
Acid value (KOH) (mg/g) |
≤3.0 |
|
|
Peroxide value (%） |
≤2.0 |
|
|
Sanitation |
Total plate count (cfu/g) |
≤1,000 |
|
Coliforms (MPN/g) |
≤3.0 |
|
|
Salmonella(/25g) |
Negative |
|
|
Staphylococcus aureus （cfu/g） |
Negative |
|
|
Pb（mg/kg） |
≤1.0 |
|
|
As(mg/kg) |
≤0.1 |
Package and storage：
Packing: 15KG/Tin
Packaging material: Outer: Tin; Inner:PE bag
Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after unsealing it.
Shelf life: 6 months
Application:
- Widely used in instant soup, seasoning mix, catering industry etc.