Creamy Chicken Bone Extract Powder

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隐藏域元素占位

Creamy Chicken Bone Extract Powder

Classification:

Meat Powder/ Meat Extract

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  • Product Description

    Process

    Raw material receptionàPutting in the tankàExtracting by water àFiltrationàTransferringàSeparating the oil à MixingàSterilizationàSpray Drying àSieving Packing

     

    Raw materials

    Chicken and chicken bone, salt, maltodextrin, Vitamine ESodium Erythorbate

     

    Standard

    Sensory characteristics

    Appearance

    Milky white powder

    Flavor

    Typical chicken bone soup flavor, no off-odor

    Foreign material

    No visible foreign material

    Chemical and physical

    Moisture %

    5.0

    Salt (%)

    10.0±2.0

    Crude fat (%

    35±2.5

    Crude Protein(%)

    18±2.5

    Sanitation

    Total plate count (cfu/g)

    ≤10,000

    Coliforms (MPN/g)

    ≤3.0  

    Salmonella(/25g)

    Negative

    Staphylococcus aureus

    Negative

    Pbmg/kg

    ≤1.0

    As(mg/kg)

    ≤0.5

     

    Package and storage

    Packing:10KG/carton

    Packaging material: Outer: carton;Inner:PE bag

    Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after unsealing it.

    Shelf life:12 months

     

    Application:

    1. Widely used in instant soup, seasoning mix, catering industry etc.