Professional supplier of food/pet food ingredients, seasonings and packaged food
Beef Bone Extract (high fat )
Retail Price
Market price
Weight
Inventory
隐藏域元素占位
- Product Description
-
Process：
Raw material receptionàPutting in the tankàExtracting by water àFiltrationàTransferringàSeparating the oil à MixingàSterilizationàConcentration à Packing
Raw materials：
Beef and beef bone, salt, Vitamine E，
Standard：
Sensory characteristics
Appearance
Beige paste
Flavor
Typical beef bone soup flavor, no off-odor
Foreign material
No visible foreign material
Chemical and physical
Moisture （%）
35±2.5
Salt (%)
10.0±2.0
Crude fat (%）
35±2.5
Crude Protein(%)
17±2.5
Sanitation
Total plate count (cfu/g)
≤10,000
Coliforms (MPN/g)
≤3.0
Salmonella(/25g)
Negative
Staphylococcus aureus
Negative
Pb（mg/kg）
≤1.0
As(mg/kg)
≤0.5
Package and storage：
Packing:18KG/Tin
Packaging material: Outer: Tin; Inner:PE bag
Storage: Seal up and store it in dry place at room temperature. Use it up as soon as possible after unsealing it.
Shelf life:12 months
Application:
- Widely used in instant soup, seasoning mix, catering industry
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