- Product Description
-
Process:
Chicken gristle Wash Extraction (70℃~90℃) Filtration Concentration Enzymolysis Press filtration Sterilization (130℃~ 150℃ for 3~5 seconds) Spray drying Packing
Raw materials:
Chicken gristle
Standard:Package and storage:
Packing: 10kg/bag (Net weight: 10kgs; Gross Weight:: 10.5kgs). 8tons/ 20’FCL
Packing material: inner:PE bag/ outer: paper bag
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.
Shelf life:24 months
Application:
As food grade raw material, it is widely used in health and functional foods. It is also used in cosmetics and personal care products.
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