Collagen powder

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Market price


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隐藏域元素占位

Collagen powder

Classification:

Functional Ingredients

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  • Product Description

    Process:
    Chicken gristle  Wash  Extraction (70℃~90℃)  Filtration Concentration  Enzymolysis  Press filtration  Sterilization (130℃~ 150℃ for 3~5 seconds)  Spray drying  Packing


    Raw materials:
    Chicken gristle


    Standard:

    Sensory characteristics

    Appearance

    White flowing powder

    Flavor

    No flavor or a little flavor

    Chemical and physical

    hydroxyproline(%)

    ≥6.0

    Crude protein (%)

    ≥80.0

    Moisture (%)

    ≤7.0

    Ash (%)

    ≤7.0

    Sanitation index

    Total plate count(cfu/g)

    ≤1,000

    E.Coliform (MPN/100G)

    Negative

    Mold (cfu/g)

    ≤25

    Yeast(cfu/g)

    ≤25

    Pathogen(Salmonella,Staphyococcus aureus,Deputy hemolytic    vibrio,Shigella) 

    Negative

    Heavy metal (As Pb,ppm)

    ≤0.5

    As (As As,ppm)

    ≤0.3

    methyl mercury(ppm)

    ≤0.5

    Cr(ppm)

    ≤1.0

    Cd(ppm)

    ≤0.1

     

    Package and storage: 
    Packing: 10kg/bag (Net weight: 10kgs; Gross Weight:: 10.5kgs). 8tons/ 20’FCL
    Packing material: inner:PE bag/ outer: paper bag
    Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it. 
    Shelf life:24 months


    Application:
    As food grade raw material, it is widely used in health and functional foods. It is also used in cosmetics and personal care products.