Hydrolysed collagen powder

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隐藏域元素占位

Hydrolysed collagen powder

Classification:

Functional Ingredients

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Product Description

Commodity name: Hydrolysed collagen powder

Process：
Beef skin Wash Extraction Filtration Concentration Enzymolysis Press filtration Sterilization Spray drying Packing

Raw materials：
Beef skin

Standard：

Sensory characteristics	Appearance	White to light yellow flowing powder
	Flavor	No flavor or a little flavor
	Foreign material	No visible foreign material
Chemical and physical	Moisture（%）	≤8.0
	Crude protein (%）	≥92.0
	Molecular weight (%）	500~3000
	Ash (%）	≤2.0
	pH value	5~6.5
	Insoluble particles（%）	≤0.1
	Transparence (430nm)	≥90.0
Sanitation index	Total plate count（cfu/g）	≤1,000
	E.Coliform (MPN/G)	Negative
	Salmonella （/25）	Negative
	Heavy metal (As Pb,ppm)	≤20
	As (As As,ppm)	≤1

Package and storage：
Packing: 20kg/bag (Net weight: 20kgs; Gross Weight: 20.5kgs).
Packing material: inner:PE bag/ outer: paper bag
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.
Shelf life:12 months

Application:
As food grade raw material, it is widely used in health and functional foods. It is also used in cosmetics and personal care products.

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Tel: +60-374935408
E-mail: hensinmalaysia@gmail.com

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