Hydrolysed collagen powder

Retail Price

Market price


Weight

Quantity
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Inventory

隐藏域元素占位

Hydrolysed collagen powder

Classification:

Functional Ingredients

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  • Product Description

    Process:
    Beef skin Wash  Extraction  Filtration Concentration  Enzymolysis  Press filtration  Sterilization  Spray drying  Packing


    Raw materials:
    Beef skin


    Standard:

    Sensory characteristics

    Appearance

    White to light yellow flowing powder

    Flavor

    No flavor or a little flavor

    Foreign material

    No visible foreign material

     

     

    Chemical and physical

    Moisture(%)

    ≤8.0

    Crude protein (%)

    ≥92.0

    Molecular weight (%)

    500~3000

    Ash (%)

    ≤2.0

    pH value

    5~6.5

    Insoluble particles(%)

    ≤0.1

    Transparence (430nm)

    ≥90.0

    Sanitation index

    Total plate count(cfu/g)

    ≤1,000

    E.Coliform (MPN/G)

    Negative

    Salmonella (/25) 

    Negative

    Heavy metal (As Pb,ppm)

    ≤20

    As (As As,ppm)

    ≤1

     

    Package and storage: 
    Packing: 20kg/bag (Net weight: 20kgs; Gross Weight: 20.5kgs). 
    Packing material: inner:PE bag/ outer: paper bag
    Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it. 
    Shelf life:12 months


    Application:
    As food grade raw material, it is widely used in health and functional foods. It is also used in cosmetics and personal care products.