Fish Collagen peptide

Retail Price

Market price


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隐藏域元素占位

Fish Collagen peptide

Classification:

Functional Ingredients

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  • Product Description

    Process:
    Fish skin/scales --> cleaning --> heating --> enzymolysis --> 1st Filtration --> Decolorization and Deodorization --> 2nd filtration --> Concentration --> Sterilization --> Spray drying

     

    Raw materials:
    Fish skin/scales


    Characteristics:
    ● Average molecular weight is around 1000 Da. With Hydroxyproline content 10% min, it can be absorbed directly.
    ● Excellent fluidity and solubility 
    ● Very slight flavour 


    Standard:

    Sensory characteristics

    Appearance

    White to light yellow flowing powder or granule

    Flavor

    Typical flavour of this product, no off-flavour

    Foreign material

    No visible foreign material

    Chemical and physical

    hydroxyproline(%)

    ≥3.0

    Total nitrogen (%)

    ≥15.0

    Peptide with molecular weight below 10,000  (%)

    ≥90

    Moisture (%)

    ≤7.0

    Ash (%)

    ≤7.0

    Sanitation index

    Total plate count(cfu/g)

    ≤10,000

    Coliform (cfu/g)

    ≤10

    Pathogen (Salmonella,Staphyococcus aureus,Deputy hemolytic    vibrio,Shigella) 

    Negative

    Heavy metal (As Pb,ppm)

    ≤1.0

    As (As As,ppm)

    ≤1.0

    methyl mercury(ppm)

    ≤0.1

    Cr(ppm)

    ≤2.0

    Cd(ppm)

    ≤0.1

     

    Package and storage: 
    Packing: 20kg/bag or 10KG/Carton
    Packing material: inner:PE bag/ outer: paper bag or carton
    Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it. 
    Shelf life:24 months

     

    Application:
    It is widely used in health and functional foods. It is also used in cosmetics and personal care products.