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Hydrolyzed vegetable protein

2013/05/07
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Hydrolyzed vegetable protein

What is hydrolyzed vegetable protein?

It’s a flavor enhancer used in processed foods like soups, chili, sauces, gravies, stews and some meat products like hot dogs. It’s in some dips and snacks like potato chips and pretzels.

Hydrolyzed vegetable protein is produced by boiling foods such as soy, corn, or wheat in hydrochloric acid then neutralizing the solution with sodium hydroxide. The acid breaks down the protein in vegetables into their component amino acids.

One of the amino acids in the dark-coloured liquid that’s left is glutamic acid. Consumers are more familiar with glutamic acid in the form of its sodium salt-monosodium glutamate, or MSG.

MSG is an established headache trigger. Some MSG-intolerant people can develop MSG symptom complex.Besices headaches, its symptoms can include a rapid heart rate, nausea, chest pain and facial pressure or tightness.

But you do not need to worry about that in our company. Shanghai Hensin Industry CO., Ltd has a lot of experience in producing HVP powder, we can produce hydrolyzed vegetable protein powder without MSG. We have export HVP powder to Europe, Middle-East, South-east Asia for more than 8 years. We can produce HVP powder which followed any standards.

If you have any interest in our products, please feel free to tell us, we will do our best to work with you!