Food ingredients<-a> are very important for different kind of seasoning flavor. With the development of instant noodles, the need of<-span> consumer<-span> for<-span> flavor increases<-span> day by<-span> day.<-span><-span><-span><-p>
A bag of good quality instant noodles need not only good noodles but also a bag of seasoning with good flavor. The development of mixed seasoning in our country starts late, but with a fast speed, now there are various kinds of mixed seasoning in the market, like chicken powder<-a>, fresh MSG, soy sauce powder<-a> flavor and so on.<-span><-span><-p>
Mixed seasoning is blended by different kinds of food ingredients, these ingredients give the seasoning some special flavor like salty, sour, chili, umami, etc. The traditional seasoning is made by a single ingredient like soy sauce, vinegar, etc. these are called basic seasoning.<-span><-span><-p>
Mixed seasoning is made by basic seasoning and other auxiliary food ingredients in a certain proportion. The most often used basic seasoning by manufactures are soy sauce powder, HVP powder<-a> and vegetable powder. You may have taste garlic flavor or onion flavor biscuits, they are made with garlic powder<-a> or onion powder<-a> in it, while garlic powder and onion powder are both vegetable powder. People can make a lot of seasoning flavor with these food ingredients.<-span><-span><-p>
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The various seasoning flavors
2013/08/06
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