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Tel:+86-21 -34979670 / 86-21 -34979680
Fax:+86-21 -51062216
Mobile phone: +86 18521709242
E-mail:hensinchina@hensinchina.com
PRODUCTS
Pure Chicken Powder
- Pure Chicken Powder
Process：
Chicken→ pre-treatment → Cooking →Grinding → Spray drying → Sieving →Packing →Metal detecting
Main materials：
Chicken, Rosemary Extract
Standard：
|
Sensory characteristics |
Appearance |
Light yellow fluffy powder. can disperse in boiling water |
|
Flavour |
Full-bodied chicken flavor |
|
|
Taste |
Chicken bouillon taste |
|
|
Foreign material |
No visible foreign material |
|
|
Chemical and physical |
Crude protein（%） |
≥40.0 |
|
Peroxide value(As fat),(%) |
≤0.2 |
|
|
Moisture,% |
≤5.0 |
|
|
Amino acid nitrogen (%) |
≥0.2 |
|
|
NaCl, % |
≤3.0 |
|
|
Microorganism |
Total plate count（cfu/g） |
n=5,c=2,m=104,M=105 |
|
Coliform Group（cfu/g） |
n=5,c=2,m=10,M=102 |
|
|
Salmonella（/25g） |
Negative |
|
|
Staphylococcus aureus（cfu/g） |
n=5,c=2,m=102,M=104 |
|
|
Sanitation index |
Total As,mg/kg |
＜0.4 |
|
Heavy metal(As Pb), mg/kg |
＜1.0 |
Package and storage：
Packing: 25kg/carton
Packaging material: inner:PE bag /outer: carton
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life: 12 months.
Application:
It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, chicken flavor seasoning, puffed food,meat products etc.
