Materials: 200g green beans, 10 garlic cloves, 3g salt, 8g white sugar, 5g garlic powder
1, Wash green beans carefully, then dip them into clean water till it is swollen and take them out.
2, Put proper oil in your pan, add the garlic cloves after it’s heated by low flame. Take the garlic cloves out when they are gold.
3, Put the green beans into the oil, fry it for about 12 minutes on medium flame and then take it out.
4, Get another clean pan, put the green beans, salt, white sugar and garlic powder, fully stir.
1, the green beans I use is dry green peas, dip them in water for about 10 hours.
2, when cooking garlic cloves, use low flame.
3, be carefully when fry green beans, you may get hurt.
4, in general you can buy garlic powder from super market, you can also buy some onion powder if you like onion flavor.