Chicken essence is fresh chicken and chicken bones and eggs as the raw material made of the composite increases fresh, aromatic spices. Can be used for all occasions, use a moderate amount of added to dishes, soups, pasta all can achieve results. In addition to containing sodium glutamate in chicken essence, even contain a variety of amino acids. It is both can increase people's appetite, and can provide certain nutrition of spices.
Chicken essence sex, flavor acid, with appetizers, the effect of digestion, contains nutritional value is higher than in monosodium glutamate.
The truth of the chicken
According to the "standard of chicken essence seasoning industry", means the chicken essence seasoning chicken essence seasoning, monosodium glutamate, edible salt, chicken/chicken bone powder or concentrated extract, assumes the rapidity nucleotide disodium and other auxiliary materials as raw materials, adding or not adding spices and/or consumption of spices such as flavoring agent by mixing, drying, freshness and aroma compound seasoning with chicken.
Monosodium glutamate, acuity 35.0 g / 100 g
Chloride (Nacl), g / 100 g 40.0 or less
The rapidity nucleotide disodium, acuity 1.10 g / 100 g
Dry weightlessness, g / 100 g 3.0 or less
Total nitrogen (N), acuity 3.00 g / 100 g
Other nitrogen (N), acuity 0.20 g / 100 g
Monosodium glutamate, also known as MSG, content
reaches more than 35.0%.
Chloride, here refers to sodium chloride, commonly known as salt content is lower than 40%
(Used to detect the protein nitrogen content of chicken/chicken bone content available melamine pretend)
That is to say as long as the chicken essence, chicken bone inside content higher than 3.2%, it conforms to the chicken essence industry standards, are qualified products!
Matters needing attention
Chicken essence in use also should pay attention to the following:
1. About 40% of salt is contained in chicken essence, so the food before adding chicken salt in moderation.
2. Chicken containing nucleotide and its metabolites is uric acid, and so have gout should be appropriate to reduce the intake;
3.Chicken essence is poor than monosodium glutamate about solubility, such as soup when using, should first after dissolved again use, only in this way can taste cell be better to perceive;
4. Contains salt, chicken essence and moisture absorption is strong, after use must pay attention to the seal, or nutritious chicken will grow a large number of microorganisms and contaminated food.